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Bon Appétit at Concordia University Fall 2014

Question Title

* 1. Please rate the following:

	Excellent	Good	Fair	Poor
Overall Foodservice	Overall Foodservice Excellent	Overall Foodservice Good	Overall Foodservice Fair	Overall Foodservice Poor
Breakfast	Breakfast Excellent	Breakfast Good	Breakfast Fair	Breakfast Poor
Lunch	Lunch Excellent	Lunch Good	Lunch Fair	Lunch Poor
Dinner	Dinner Excellent	Dinner Good	Dinner Fair	Dinner Poor

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* 2. Please rate the quality of the following:

	Excellent	Good	Fair	Poor
Salad Bar	Salad Bar Excellent	Salad Bar Good	Salad Bar Fair	Salad Bar Poor
Deli	Deli Excellent	Deli Good	Deli Fair	Deli Poor
Entrees	Entrees Excellent	Entrees Good	Entrees Fair	Entrees Poor
Vegetarian Selections	Vegetarian Selections Excellent	Vegetarian Selections Good	Vegetarian Selections Fair	Vegetarian Selections Poor
Desserts / Baked Goods	Desserts / Baked Goods Excellent	Desserts / Baked Goods Good	Desserts / Baked Goods Fair	Desserts / Baked Goods Poor
Menu Variety	Menu Variety Excellent	Menu Variety Good	Menu Variety Fair	Menu Variety Poor

Question Title

* 3. Please rate the SERVICE of the following:

	Excellent	Good	Fair	Poor
Management Response	Management Response Excellent	Management Response Good	Management Response Fair	Management Response Poor
Speed of Service	Speed of Service Excellent	Speed of Service Good	Speed of Service Fair	Speed of Service Poor
Friendliness of Staff	Friendliness of Staff Excellent	Friendliness of Staff Good	Friendliness of Staff Fair	Friendliness of Staff Poor
Service Hours	Service Hours Excellent	Service Hours Good	Service Hours Fair	Service Hours Poor
Cleanliness	Cleanliness Excellent	Cleanliness Good	Cleanliness Fair	Cleanliness Poor
Appearance/Décor	Appearance/Décor Excellent	Appearance/Décor Good	Appearance/Décor Fair	Appearance/Décor Poor

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* 4. Do you have any special dietary needs?
Check all that apply

Vegetarian

Vegan

Gluten-Free

Other (please specify)

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* 5. Which best describes you?

Resident

Commuter

Graduate / Non-traditional

Faculty/ Staff

Other (please specify)

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* 6. Are you on a meal plan?

no

19

14

10

5

flex

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* 7. Please leave any additional feedback or comments below:

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* 8. THANKS for your feedback!
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