Hygiene or safety concern with employees handling both cash and product
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Cash errors made during customer transactions
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Desire for budtenders to better focus on customers, not handling cash during check out
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Employee theft of cash
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Exposed unsecured cash at the POS station
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Accepting counterfeit notes
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Speeding up the customer check out process
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Owner/Manager spends too much time attending to budtender cash drawers throughout the day
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