GFI-EHMA Symposium Survey Question Title * 1. On a scale of 1 to 5, did you find that you used the information you learned in the symposium at work? Did not use it at all I use it regularly Did not use it at all I use it regularly Question Title * 2. On a scale of 1 to 5, did you find the certifications and/or the knowledge learned helped you to get a raise, a promotion or a better job? Not at all Absolutely helped me Not at all Absolutely helped me Question Title * 3. On a scale of 1 to 5, do you feel more confident about your future prospects because of the knowledge and/or certifications you earned in the symposium? Not at all Absolutely I do Not at all Absolutely I do Question Title * 4. Do you recommend a 4 day program with food safety, HACCP, restaurant management and one other, or the 8 day program with 9 certifications? 4 day 8 day Other (please specify) Question Title * 5. On a scale of 1 to 5, was the cost of the symposium a good value for the education, books and certifications you received? The value was not there It was absolutely worth the price The value was not there It was absolutely worth the price Question Title * 6. On a scale of 1 to 5, how likely are you to recommend a Symposium to a friend? Not at all llikely Very likely Not at all llikely Very likely Question Title * 7. From what you have heard from others, what stops people from signing up for a symposium? Choose as many as you think apply Can't get that much time off from work Cost is too expensive No interest Negative influence from higher authority Want to save their GI Bill for family or college I have no idea Question Title * 8. How long was the Symposium you attended? 4 days 8 days Question Title * 9. What one word would you use to describe your experience with the Symposium? Done