Guest Feedback, Returning to Restaurants
1.
Select the region of your primary residence
Chicago and/or Chicago suburbs, IL
Gaithersburg, MD
Frisco, TX
Frisco, TX
Pittsburgh, PA
King of Prussia, PA
Orlando, FL
Boston and/or Boston suburbs, MA
None of the Above
2.
Compared to before the COVID outbreak, how often will you dine in a restaurant?
More Often
As Often
Less Often
3.
Please rate the importance of precautions for dining in a restaurant.
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Hand sanitizer stations
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Employee use of masks
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Social distancing for seating and waiting areas
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Barriers between guests
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Temperature checks for guests
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Required use of masks for guests
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Single-use menus
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
Sanitizing high-traffic areas often
Not Important
Somewhat Unimportant
Somewhat Important
Very Important
Critically Important
4.
When do you plan on dining in a restaurant (either on a patio or inside)?
Immediately when things reopen
Within 1 month of reopening
Within the first 3 months of reopening
Within 6-12 months of reopening
When a vaccine becomes available
When antibody testing becomes more widely available
When the government/public health officials declare it safe
Never
5.
What is your age?
Under 18
18-24
25-34
35-44
45-54
55-64
65+
6.
Additional comments or feedback:
