1.

The Australian Wine Research Institute (AWRI) is taking a coordinated, national approach to disseminate current technical information about greenhouse gas (GHG) emissions, carbon storage and the Carbon Farming Initiative (CFI) / Emissions Reduction Fund (ERF) to stakeholders of the Australian grape and wine sector and supporting them to achieve best management practice in this regard.

This survey is designed to gauge the level of interest in a range of topics and to optimise the distribution of resources developed as part of this program. Completion of this survey will also assist us to identify areas for further research and development and to guide us in providing appropriate and tailored resources to support your business.

This survey should take approximately 5 minutes to complete.

If you have any questions about this survey or the program being delivered, please contact Mardi Longbottom on 08 8313 6600 or viticulture@awri.com.au

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2. Which best describes the field you work in?

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3. Please indicate your gender

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4. Which age group are you in?

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5. How many years have you worked in the grape and wine sector?

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6. Please indicate your level of engagement with the activities of the following organisations (1 = never engage, 3 = sometimes engage, 5 = regularly engage and participate in meetings/activities when possible)

  1 2 3 4 5
The Australian Grape and Wine Authority (formerly GWRDC)
Your region’s Technical Committee
The Australian Wine Research Institute (AWRI)
State research organisations (e.g. SARDI, NSW DPI, Vic DEPI)
Winemakers' Federation of Australia
Wine Grape Growers Australia
State wine industry associations
Universities
Natural Resource/Catchment Management Board
Australian Society of Viticulture and Oenology

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7. Have you heard about the extension activities being presented by the AWRI about climate change mitigation and participation in the Carbon Farming Initiative/ Emissions Reduction Fund?

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