Webinar Survey: Probiotics, Prebiotics and the Role of the Infant Intestinal Microbiota in Health and Allergic Disease

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* 1. Please indicate your profession (E.g., RDN, DTR, RN, NP, MD/DO, etc.)

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* 2. Please select the patient population type you most often manage (select one).

Patients with food allergies (e.g., cow milk allergy, multiple food allergies)

Patients with related GI and allergic conditions (e.g., eosinophilic esophagitis (EoE), food protein-induced enterocolitis syndrome (FPIES))

Other (please specify)

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* 3. Overall, how do you rate this webinar?

Excellent

Very good

Good

Fair

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* 4. As a result of this webinar, how has your understanding of the role of nutrition in the management of cow milk allergy changed?

Increased substantially

Increased somewhat

Remained the same

I do not manage patients with cow milk allergy

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* 5. As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice?

Substantial changes

Small changes

No changes

Does not apply - I do not manage patients with cow milk allergy

If you chose 'no changes', please explain why:

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* 6. How do you rate our speaker, Kelly Tappenden, PhD, RD, FASPEN?

Excellent

Very good

Good

Fair

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* 7. How likely are you to recommend the recording of this webinar to colleagues in similar roles?

Extremely likely

Very likely

Somewhat likely

Not likely

If you chose 'not likely', please explain why:

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* 8. Please feel free to provide any additional comments you may have, including topics you would like covered in future CE-eligible webinars.

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* 9. The webinar code to obtain a Certificate of Attendance on NutriciaLearningCenter.com is: GWSYN2

I have taken note of the code above and will enter this code into my NLC Dashboard at NutriciaLearningCenter.com to obtain my certificate.

If desired, feedback can be sent directly to the Commission on Dietetic Registration (CDR): cdr@eatright.org