Restaurant Choices for the Gluten-Free Customer Question Title * 1. How often do you currently eat out at a restaurant? Less than once a week 1-2 times per week 3-5 times per week 5 times or more per week Question Title * 2. Would you feel safer eating in a restaurant that has completed a gluten-free certification process than one that offers gluten-free menu items without certification? Absolutely Somewhat It doesn't make a difference Not at all Question Title * 3. Would you be more likely to try a new restaurant because they have completed a gluten-free certification process? Very likely Somewhat likely Neutral Somewhat unlikely Not very likely at all Question Title * 4. Are you more likely to return to a restaurant that is gluten-free certified compared to a restaurant that offers non-certified gluten-free options? Yes, I would be more likely to return to a certified location than one that is not. Not sure No, whether the restaurant is certified or not does not affect my decision Question Title * 5. How often is an individual with a restricted and/or specialty diet in your group/family the driving factor with your decision on which restaurant to go to? 100% of the time Most of the time Sometimes, but not the majority Dietary needs are not a factor Done