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Fig & Pig Catering
New Event Questionnaire

Hello there! Thanks for your interest in working with Fig & Pig Catering. We're excited to learn more about you and your event. Please fill out the questions below to the best of your knowledge. If you have concerns, feel to send us an email at info@figandpigcatering.com

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* 1. About You

Name

Email Address

Phone Number

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* 2. What kind of event are you hosting?

Wedding

Wedding (out of town)

Corporate Event

Private Party

Bar/ Bat Mitzvah

Other (please specify)

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* 3. How many guests are you expecting?

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* 4. When is your event?

Date of Event

Date

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* 5. What time does your event start?

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* 6. What time does your event conclude?

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* 7. Where are you hosting your event? Please include venue name, if you have it.

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* 8. If you're inquiry is for a wedding, will the ceremony be on-site or prior to the event?

On-site during the event

Off-site and not part of this event

Not Applicable

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* 9. What kind of food service do you envision for your event? Please choose all that apply.

Passed Canapés

Hearty Food Stations (ie: Mediterranean Station, Deviled Egg Station, BBQ Station, Slider Station, etc)

Meat + Cheese Boards

Plated Dinner

Family-Style

Buffet

Other (please specify)

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* 10. What kind of beverage service do you envision for your event?

Mixer Package (sodas, syrups, garnishes, ice, non-alcoholic mixers)

Full Bar

Premium Bar (full bar set-up with premium wines)

Beer + Wine only

Beer + Wine + 2 Signature Cocktails

Coffee + Tea

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* 11. Are you interested in desserts?

Yes

No thanks

Maybe! I'd like to know more.

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* 1. About You

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* 2. What kind of event are you hosting?

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* 3. How many guests are you expecting?

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* 4. When is your event?

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* 5. What time does your event start?

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* 6. What time does your event conclude?

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* 7. Where are you hosting your event? Please include venue name, if you have it.

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* 8. If you're inquiry is for a wedding, will the ceremony be on-site or prior to the event?

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* 9. What kind of food service do you envision for your event? Please choose all that apply.

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* 10. What kind of beverage service do you envision for your event?

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* 11. Are you interested in desserts?

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* 12. How did you hear about Fig & Pig Catering?