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RACE CE Quiz

Thank you for attending the veterinarian continuing education events on Updates on the Diagnosis & Management of Equine Endocrinology Cases, presented by MARS EQUESTRIAN™. In order to receive CE credit for this recorded webinar, you must score 70% or higher on the quiz. Please fill out the information completely (Name, State, License #) so that your credits can be recorded in CE Broker as well. If you have not created a CE Broker account, please do so at this time. Kindly allow 30 business days for the processing of your certificate. Thank you for your participation!

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* 1. What is the currently recommended starting upper limit of Starch and Sugar in a meal for a severely ID animal where a low postprandial insulin response is required?

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* 2. True or False: Serum and Salivary insulin are significantly correlated.

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* 3. Testing for PPID status should occur at which of the following times after short lengths of transportation?

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* 4. In a horse with acute laminitis due to hyperinsulinemia, which one of the following is NOT an appropriate first aid strategy?

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* 5. True or False: Mild to moderate hypertriglyceridemia is an expected effect of sodium glucose co-transporter-2 inhibitor (SGLT2i) drugs in horses.

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* 6. Which radiographic measurement is commonly increased in acute laminitis and can be serially monitored?

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* 7. What two tests are the most accurate for PPID? (select two)

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* 8. True or False: Fasted Insulin is the most effective way to measure insulin levels for the diagnosis of Insulin Dysregulation (ID)

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* 9. Testing for thyroid disease in horses is best done with which of the following tests?

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* 10. TRUE or FALSE: A horse’s glucose and insulin response to their current diet can be tested using reference ranges for the Oral Sugar Test as a guideline to determine if that particular diet is causing abnormal postprandial hyperinsulinemia.

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* 11. Which of the following nutrients is mostly responsible for driving insulin response in an ID horse?

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* 12. For an ID horse on pasture, what seasons represent the highest risk for inducing laminitis?

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* 13. Which forage source is most likely to contain a higher %NSC?

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* 14. Fill out the following information.

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