Recorded Webinar Survey
Title: Food Allergies and Intolerances Explained: Separating Fact from Fiction
Speaker: Venus Kalami, MNSP, RD, CSP

Nutricia North America

Question Title

* 1. Please indicate your profession

Registered Dietitian/Nutritionist (RD, RDN)

Nutrition and Dietetics Technician, Registered (N/DTR)

Community Nutritionist

Registered Nurse (RN)

Nurse Practitioner (NP, APRN, ARNP)

Allergist

Gastroenterologist

Pediatrician

Researcher and/or Educator

Sales/Industry

Sales/Industry but also claiming RD CPEU

Other (please specify)

Question Title

* 2. Please indicate your specialty. Select all that apply.

Food Allergy

Gastroenterology

General Pediatrics

Other (please specify)

Question Title

* 3. Please select how often you work with patients with food allergies.

Every day

A few times a week

About once a week

A few times a month

Once a month

Less than once a month

I do not work with this population

Question Title

* 4. Overall, how do you rate the program?

Excellent

Good

Fair

Poor

Question Title

* 5. Overall, how do you rate the speaker, Venus Kalami, MNSP, RD, CSP?

Excellent

Good

Fair

Poor