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* 1. When necessary following reanalysis, you must demonstrate the control measures can be implanted as designed within 90 calendar days after production of the applicable food or within reasonable timeframe based on certain provisions.

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* 2. You must implement corrective actions and corrections properly, including procedures to address the presence of organizations in ready-to-eat as a result of product testing.

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* 3. Under section 117.150, you must implement corrective actions based on your determined response for all affected food as evaluated.

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* 4. Under FSMA, recall process must be completed for a recall or recall exercise and any reanalysis of the plan.

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* 5. FSMA verification and validation requires that monitoring and corrective actions must be within 90 working days.

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* 6. Under FSMA supply chain requirements, you must document approved suppliers.