APPLICATION

Please complete the application in full.

The average scholarship amount is $2,000.

To be eligible the applicant must:

• Be a graduating senior who will begin post-secondary education in 2025
• Be entering a culinary or hospitality post-secondary program
• Return a copy of their OFFICIAL high school transcript to FRLAEF by application deadline

APPLICATION DEADLINE: April 11, 2025

Applicants notified award status by: April 18, 2025

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* 1. PROGRAM INFORMATION

Which program are you enrolled at your school:

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* 2. STUDENT INFORMATION

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* 3. Date of Birth (DD/MM/YYYY):

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* 4. SCHOOL INFORMATION

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* 5. Do you have foodservice or hospitality work experience?

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* 6. If yes, how much work experience do you have?

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* 7. EMPLOYER INFORMATION

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* 8. How many years have you been in the ProStart/HTM classroom?

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* 9. Have you received or will be applying to receive the National ProStart Certificate of Achievement or the National CHTMP Certificate of Achievement or the Certified Rooms Division Specialist?

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* 10. Post-secondary school(s) you have applied to:

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* 11. Please provide a brief essay (one paragraph each) on:
School experience
Work Experience
Future Goals

LAST STEP! To complete your application, you must send a copy of your transcript BEFORE the April 11 deadline.

Use the link below to upload your transcript OR

You or your guidance office may email a copy to aparker@FRLA.org. OR

Mail your transcript to:

FR
LAEF
ATTN: Amy Parker
PO Box 1779
Tallahassee, FL 32302

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* 12. Upload your transcript here.

Uploaded transcript should include course grades along with weighted and unweighted GPA.

The FRLAEF reserves the right to request a transcript from your school if the uploaded version does not meet the criteria.

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