Trends Connect 2023

Trends Connect Survey

It was a pleasure having you at our annual Trends Connect Conference! We always strive to improve upon our events and we appreciate your feedback.

Question Title

* 1. How valuable were the presentations in terms of trends to use in your day-to-day operations?

	Not at all valuable	Not so Valuable	Somewhat Valuable	Very Valuable	Extremely Valuable
Strategic Restaurant Planning & Development: Jason Lapin	Strategic Restaurant Planning & Development: Jason Lapin Not at all valuable	Strategic Restaurant Planning & Development: Jason Lapin Not so Valuable	Strategic Restaurant Planning & Development: Jason Lapin Somewhat Valuable	Strategic Restaurant Planning & Development: Jason Lapin Very Valuable	Strategic Restaurant Planning & Development: Jason Lapin Extremely Valuable
A Journey to CCG, Event Design and Restaurant Aesthetics: JR Marland	A Journey to CCG, Event Design and Restaurant Aesthetics: JR Marland Not at all valuable	A Journey to CCG, Event Design and Restaurant Aesthetics: JR Marland Not so Valuable	A Journey to CCG, Event Design and Restaurant Aesthetics: JR Marland Somewhat Valuable	A Journey to CCG, Event Design and Restaurant Aesthetics: JR Marland Very Valuable	A Journey to CCG, Event Design and Restaurant Aesthetics: JR Marland Extremely Valuable
Hospitality, from the Chef's Table: Gavin Kaysen	Hospitality, from the Chef's Table: Gavin Kaysen Not at all valuable	Hospitality, from the Chef's Table: Gavin Kaysen Not so Valuable	Hospitality, from the Chef's Table: Gavin Kaysen Somewhat Valuable	Hospitality, from the Chef's Table: Gavin Kaysen Very Valuable	Hospitality, from the Chef's Table: Gavin Kaysen Extremely Valuable
BBG: Adapting to the Busy Lifestyle Habits of the Average American and Modern-Day Workforce: Andrea Simon	BBG: Adapting to the Busy Lifestyle Habits of the Average American and Modern-Day Workforce: Andrea Simon Not at all valuable	BBG: Adapting to the Busy Lifestyle Habits of the Average American and Modern-Day Workforce: Andrea Simon Not so Valuable	BBG: Adapting to the Busy Lifestyle Habits of the Average American and Modern-Day Workforce: Andrea Simon Somewhat Valuable	BBG: Adapting to the Busy Lifestyle Habits of the Average American and Modern-Day Workforce: Andrea Simon Very Valuable	BBG: Adapting to the Busy Lifestyle Habits of the Average American and Modern-Day Workforce: Andrea Simon Extremely Valuable
Spanish Wine: A Landscape of Tradition, Diversity, Value, and Luxury: Barry Walsh	Spanish Wine: A Landscape of Tradition, Diversity, Value, and Luxury: Barry Walsh Not at all valuable	Spanish Wine: A Landscape of Tradition, Diversity, Value, and Luxury: Barry Walsh Not so Valuable	Spanish Wine: A Landscape of Tradition, Diversity, Value, and Luxury: Barry Walsh Somewhat Valuable	Spanish Wine: A Landscape of Tradition, Diversity, Value, and Luxury: Barry Walsh Very Valuable	Spanish Wine: A Landscape of Tradition, Diversity, Value, and Luxury: Barry Walsh Extremely Valuable
Modern Hospitality and Future Trends: Maeve Webster	Modern Hospitality and Future Trends: Maeve Webster Not at all valuable	Modern Hospitality and Future Trends: Maeve Webster Not so Valuable	Modern Hospitality and Future Trends: Maeve Webster Somewhat Valuable	Modern Hospitality and Future Trends: Maeve Webster Very Valuable	Modern Hospitality and Future Trends: Maeve Webster Extremely Valuable
What's Up with Upcycled Foods: Antoinette Bruno	What's Up with Upcycled Foods: Antoinette Bruno Not at all valuable	What's Up with Upcycled Foods: Antoinette Bruno Not so Valuable	What's Up with Upcycled Foods: Antoinette Bruno Somewhat Valuable	What's Up with Upcycled Foods: Antoinette Bruno Very Valuable	What's Up with Upcycled Foods: Antoinette Bruno Extremely Valuable
Setting the Bar: How Hospitality Can Inform a Bar from Programming to Execution: Greg Best	Setting the Bar: How Hospitality Can Inform a Bar from Programming to Execution: Greg Best Not at all valuable	Setting the Bar: How Hospitality Can Inform a Bar from Programming to Execution: Greg Best Not so Valuable	Setting the Bar: How Hospitality Can Inform a Bar from Programming to Execution: Greg Best Somewhat Valuable	Setting the Bar: How Hospitality Can Inform a Bar from Programming to Execution: Greg Best Very Valuable	Setting the Bar: How Hospitality Can Inform a Bar from Programming to Execution: Greg Best Extremely Valuable

Question Title

* 2. What did you think about the F&B experiences we provided?

	Poor	Moderate	Good	Excellent	N/A
Lunch Day 1 -New England-Inspired Lunch	Lunch Day 1 -New England-Inspired Lunch Poor	Lunch Day 1 -New England-Inspired Lunch Moderate	Lunch Day 1 -New England-Inspired Lunch Good	Lunch Day 1 -New England-Inspired Lunch Excellent	Lunch Day 1 -New England-Inspired Lunch N/A
Dinner Day 1 - Experiential Dinner - Prepared by Chef Jamie Simpson	Dinner Day 1 - Experiential Dinner - Prepared by Chef Jamie Simpson Poor	Dinner Day 1 - Experiential Dinner - Prepared by Chef Jamie Simpson Moderate	Dinner Day 1 - Experiential Dinner - Prepared by Chef Jamie Simpson Good	Dinner Day 1 - Experiential Dinner - Prepared by Chef Jamie Simpson Excellent	Dinner Day 1 - Experiential Dinner - Prepared by Chef Jamie Simpson N/A
Breakfast Day 2 - Served at Steelite	Breakfast Day 2 - Served at Steelite Poor	Breakfast Day 2 - Served at Steelite Moderate	Breakfast Day 2 - Served at Steelite Good	Breakfast Day 2 - Served at Steelite Excellent	Breakfast Day 2 - Served at Steelite N/A
Lunch Day 2 - Mexican Fiesta	Lunch Day 2 - Mexican Fiesta Poor	Lunch Day 2 - Mexican Fiesta Moderate	Lunch Day 2 - Mexican Fiesta Good	Lunch Day 2 - Mexican Fiesta Excellent	Lunch Day 2 - Mexican Fiesta N/A

Question Title

* 3. How would you rate the Hilton Doubletree Downtown Youngstown?

Question Title

* 4. How would you rate the Steelite International Corporate Showroom and Experience Center?

Question Title

* 5. Do you feel taking 2 days out of your busy schedule to attend our event was worth while? Please explain.

Question Title

* 6. Unless you would like to remain anonymous, please enter your name and company below.

Question Title

* 7. Please share any additional comments, future speaker suggestions, feedback, etc.