Mid-Ohio Food Collective is embarking on a 3-part learning journey with training facilitator Daniel Juday to explore inclusion and culture, barriers, and obstacles in the work that we do while learning tools for building better relationships with our customers, co-workers, and volunteers.

The August 20th date allows you to complete Parts 1 & 2 on the same day as an All-Day session. There will be a free boxed lunch available during the break between sessions.

You are encouraged to bring staff, your leadership teams, and volunteers. Registration is required to attend and each person must be registered individually. There are no fees to attend all session are FREE!

The training will be held in-person at the Mid-Ohio Food Collective main campus in Grove City. For questions and more information contact Ann Miller Tobin amillertobin@mofc.org

Please proceed to the next page to begin registration.

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