Food Allergy ECHO Pre-Session Survey 022520

1.A positive skin prick test or RAST by itself is sufficient for the diagnosis of food allergy.
2.Chronic behavioral problems may be a symptom of food allergy.
3.Chronic nasal symptoms (i.e., congestion or colds that never clear up) may be a symptom of food allergy.
4.Asthma is an important risk factor for severe anaphylaxis.
5.Some children who have IgE-mediated milk allergies can tolerate certain yogurts and cheeses made from milk.
6.Teenagers are at higher risk for fatal food allergy compared to younger children.
7.Food allergens may be passed from the maternal diet into breast milk.
8.It is okay for children with egg allergies to eat egg yolks.
9.Food additives (like citric acid, coloring, starch) are common food allergens.
10.Taking a daily antihistamine is effective for preventing a food allergy reaction.
11.There is a cure for food allergy.
12.How often do you refer your patients with food allergy to a specialist (allergist)?
13.How often do you use a placebo demonstrator as an educational tool for the instruction of use of an epinephrine autoinjector (i.e., EpiPen)?
14.Are you finding that your patients are experiencing more life-threatening reactions today as compared to five years ago?
15.Are you seeing more children with food allergy as compared to five years ago?
Current Progress,
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