CACFP Process & Procedure Training All Staff Test Question Title * 1. CACFP is a federally funded program for children and adults. True False Question Title * 2. CACFP follows ODJFS 5101:2-12-13 Sanitation guidelines. Are you familiar with these guidelines? If not, please review at https://emanuals.jfs.ohio.gov/ChildCare/ChildCareCenter/Rules/5101-2-12-13.stm. Yes No Question Title * 3. What is the single most effective way to prevent the spread of disease? Question Title * 4. When should a table be sanitized? End of the week Before and after children eating, before bottle prep, and when visually dirty Once a day Question Title * 5. The Infant meal pattern is broken down into two age ranges, 0-5 months and 6-11 months. True False Question Title * 6. For the Child Meal Pattern, cereal must be 6 grams or less of sugar per dry ounce. True False Question Title * 7. A reimbursable meal for lunch must contain fruit, vegetable, protein, milk and what other component? Grain Cheese Desert Question Title * 8. At least, how many times a day should a whole grain product be served? 3x 1x None Question Title * 9. A Special Diet form signed by a physician, is needed for Almond milk. True False Question Title * 10. Point of Service (POS) or meal count, is conducted on KidKare after all participants are served a full CACFP meal and in attendance. True False Question Title * 11. What is your full name? Question Title * 12. What center do you work at? Question Title * 13. What is your job title? Done
