FRLAEF REGIONAL WORKSHOP 2024 |
KEISER UNIVERSITY TALLAHASSEE CAMPUS, Friday, November 1, 2024
The FRLAEF will be holding a Regional Workshop at the Keiser University TALLAHASSEE campus on Friday, November 1, 2024.
The event will begin at 8:30 am and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students will split up into three different labs. Lessons include techniques required to produce a variety of Cajun influenced dishes. The labs will show knife skills and different cooking techniques.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
REGISTRATION DEADLINE: October 4, 2024
In the event this Regional Workshop reaches maximum capacity prior to the deadline, all subsequent schools will be placed on the waiting list.
The campus address is 1700 Halstead Boulevard, Tallahassee, FL 32309. The FRLAEF will email out directions and agendas to all registered attendees prior to the event.
The event will begin at 8:30 am and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students will split up into three different labs. Lessons include techniques required to produce a variety of Cajun influenced dishes. The labs will show knife skills and different cooking techniques.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
REGISTRATION DEADLINE: October 4, 2024
In the event this Regional Workshop reaches maximum capacity prior to the deadline, all subsequent schools will be placed on the waiting list.
The campus address is 1700 Halstead Boulevard, Tallahassee, FL 32309. The FRLAEF will email out directions and agendas to all registered attendees prior to the event.