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QUMS Academic Dinner 2023 - Menu
Meal options are taken from the menu and presented in randomised order.
[V] indicates vegetarian, [M] non-vegetarian.
Please choose two options from each course.
1.
Your name :)
2.
Do you prefer entree+main, or entree+dessert?
Entree + Main
Main + Dessert
*
3.
What do you want for Main? (Choose two)
(Required.)
Chermoula braised chicken - warm chickpeas, preserved lemon, olives [M]
BBQ cauliflower shawarma - labneh mornay, green mango, curry leaf oil [V]
QLD barramundi steamed in nori - roasted broccoli tabbouleh, tarator, charred citrus [M]
Bloom providor plant based stuffed squash - chraime, warrigal greens [V]
Beef fillet with basturma jus - potatoes colcannon, roasted onion, red pepper [M]
Charred eggplant schnitzel - melted tahini, gruyere, lemon [V]
*
4.
What do you want for entree? (Even if you'd prefer dessert)
(Required.)
Bloom providor plant based kofta - spiced tomato, green wheat, sumac onions, tzatziki [V]
Shish barak pumpkin dumplings - buffalo milk yoghurt, pine nut [V]
Black lentil and mushroom shish manti - fable ragu, celery root [V]
Beetroot kibbeh nayyeh - labneh, radish, tapioca cracker [V]
Kingfish kibbeh nayyeh - labneh, radish, tapioca cracker [M]
Arabic tempura ora king salmon, hummus, salad of orange and sprouts [M]
Lamb shoulder cigar - whipped feta, pickled cucumber, dried olive [M]
*
5.
What do you want for dessert? (Even if you'd prefer entree)
(Required.)
White chocolate mahalabia
Labneh cheesecake, pine nut crust, seasons fruit conserve
Iced chocolate parfait, salted caramel, kataifi
Miliwa camembert, saffron poached pear, spiced nuts, lavosh