QUMS Academic Dinner 2023 - Menu

Meal options are taken from the menu and presented in randomised order.

[V] indicates vegetarian, [M] non-vegetarian.

Please choose two options from each course.

Entree + Main

Main + Dessert

QLD barramundi steamed in nori - roasted broccoli tabbouleh, tarator, charred citrus [M]

Chermoula braised chicken - warm chickpeas, preserved lemon, olives [M]

Bloom providor plant based stuffed squash - chraime, warrigal greens [V]

Beef fillet with basturma jus - potatoes colcannon, roasted onion, red pepper [M]

BBQ cauliflower shawarma - labneh mornay, green mango, curry leaf oil [V]

Charred eggplant schnitzel - melted tahini, gruyere, lemon [V]

Bloom providor plant based kofta - spiced tomato, green wheat, sumac onions, tzatziki [V]

Shish barak pumpkin dumplings - buffalo milk yoghurt, pine nut [V]

Black lentil and mushroom shish manti - fable ragu, celery root [V]

Beetroot kibbeh nayyeh - labneh, radish, tapioca cracker [V]

Kingfish kibbeh nayyeh - labneh, radish, tapioca cracker [M]

Arabic tempura ora king salmon, hummus, salad of orange and sprouts [M]

Lamb shoulder cigar - whipped feta, pickled cucumber, dried olive [M]

White chocolate mahalabia

Labneh cheesecake, pine nut crust, seasons fruit conserve

Iced chocolate parfait, salted caramel, kataifi

Miliwa camembert, saffron poached pear, spiced nuts, lavosh