5. Emily Asmus of Welcome Table Farm

Your feedback is extremely important. Please help us better meet your needs, plan future events and episodes, and report to our funders by completing this evaluation after listening to the podcast episode. Feel free to also leave us a review or email any feedback to erinmurphy@tilthalliance.org or nwitham@wsu.edu. Thank you!

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* 1. What was your main reason for listening to this episode of the Farm Walks Podcast?

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* 2. What is your current level of experience/knowledge of direct-to-consumer marketing channels for farms? Choose best response.

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* 3. Our goal is to help you learn and improve your farm practices. Please choose your best response for each of the two questions below for each topic listed.

A. How much did you increase your knowledge on the below topics today?

B. Do you plan to make changes on your farm in the following areas?

  A. No increased Somewhat increased Greatly increased N/A B. Yes No N/A
Direct-to-Consumer Marketing
E-Commerce Platforms
Soil Management
Pest Management
Season Extension
Managing Natural Resources
Marketing Strategies 
Farm Planning and/or Record Keeping

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* 4. What was the most significant thing you learned from listening to this episode?

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* 5. What specific change, if any, do you intend to implement on your farm as a result of listening to this episode of the Farm Walks Podcast?

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* 6. What topics would you be most interested in learning more about? Is there a specific farm you recommend?

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* 7. From your perspective, how can we improve future Farm Walks? (Podcast or on-farm events)

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* 8. Please check all of the below that best describe you:

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* 9. If farming (owner, employee/worker, intern), please answer questions 9-14). What type of farm do you have/work with? Please check all that apply.

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* 10. If poultry:

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* 11. If other livestock:

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* 12. How many acres do you farm?

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* 13. How long have you been farming?

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* 14. Do you plan to:

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* 15. (Optional) Please provide your first name, last name, and e-mail address if you would like to be entered in our Season 1 raffle and e-newsletter.

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