Guidelines for Fresh Produce Food Safety Review 2024
The FPSC-ANZ serves as the custodian of the Guidelines for Fresh Produce Food Safety, striving to achieve greater consistency in the development, implementation, and auditing of food safety programs across all fresh produce supply chain businesses. We have actively sought input from a diverse group of Industry and academic experts in food safety.
As part of our commitment to continuous improvement, we are conducting a comprehensive review of the FPSC-ANZ Guidelines for Fresh Produce Food Safety.
If
you use the guidelines
, we would appreciate your insights by answering the following questions.
1.
What specific areas of the guidelines need enhancement or revision?
2.
Are there any gaps or inconsistencies in the current guidelines that need to be addressed?
3.
In practice, what are the challenges or issues using the guidelines
4.
Are there technological advancements that should be integrated into the guidelines?
5.
How can we future-proof the guidelines against emerging trends?
6.
Are there any sections that are ambiguous or difficult to understand?
7.
Can the guidelines be simplified or clarified to improve usability
