Coles Relay - Fruit & Veg Value Added Audit

The purpose of this audit is to capture the store has the correct flow in produce.

Scope:

1 Audit but involves 2 layouts in the fresh produce department

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* 1. Store number

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* 2. Store name

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* 3. How many modules is the value added layout?

0

1

2

3

4

5

6

7

8

9

10

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* 4. Take a photo of the layout

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.

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* 5. How many modules is the fresh kitchen layout?

0

1

2

3

4

5

6

7

8

9

10

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* 6. Take a photo of the fresh kitchen layout and the adjacent modules

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.