QMS Meat Voucher Scheme Application Form 2024/25

Registration Form

We are delighted to open registration for this year's Quality Meat Scotland (QMS) Meat Voucher Scheme. Vouchers are worth up to £180, and the amount allocated will be based on the size of your school.

As with last year, schools will be assigned a nominated butcher who will be ready to assist you with your order. This ensures you receive Quality Assured Scotch Beef UK GI, Scotch Lamb UK GI, and Specially Selected Pork from an approved provider. When you receive your voucher, please take note of your nominated butcher and their contact details. We understand that not every school has a member of the Scotch Butcher's Club nearby, so some may be allocated a supplier who can deliver directly. If you encounter any issues with this part of the Meat Voucher Scheme, please don’t hesitate to call us—we don’t want anyone to miss out!

Vouchers are valid for the purchase of Scotch Beef UK GI, Scotch Lamb UK GI, and Specially Selected Pork, and cannot be exchanged for cash or other goods. Purchases of other meats must be covered by the school.

Tasty Little Weeks

We are excited to once again offer Tasty Little Weeks, which will be spread throughout the academic year. These weeks focus on one type of meat at a time and are designed to inspire you with lesson plans, pupil resources, and delicious recipes to try in class. Keep an eye out for our e-newsletters, where you will be able to access these free resources!

Dates for each Tasty Little Week are:

Tasty Little Pork Week - w/c 28th October 2024
Tasty Little Lamb Week - w/c 25th November 2024 (to coincide with ‘Lamb for St Andrew's’)
Tasty Little Beef Week - w/c 10th February 2025

Remember, your voucher can be used in one go or spread out over multiple visits. Just chat with your butcher about your learning plans to coordinate accordingly.

Lamb for St Andrew's Day

Once again, United Auctions (UA) and the Institute of Auctioneers and Appraisers in Scotland (IAAS) are funding the Lamb for St Andrew's Day Schools Campaign. Please note that this campaign is separate from the QMS Meat Voucher Scheme and is organised by the Auctioneers. Therefore, you will need to apply for both, but we will support the campaign with resources during our Scotch Lamb Tasty Little Week. More details will be provided closer to the time.

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* 1. Contact Details

Name of Teacher

School Name

School Address

City/Town

County

Postal Code

Teacher Email Address

Secondary Email Address (eg School Office)

School Phone Number

Teacher Mobile Number

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* 2. Please enter the number of pupils in your school:

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* 3. There are criteria which need to be met in order to be successful in your application. Can you provide detail on the following:

What year group are you planning on using the meat voucher with?

How many pupils will cook with the meat purchased with the meat voucher?

What lessons have you planned to cook with your meat voucher?

Do you intend to use any of the Farming Foodsteps Content as part of your lesson plan, if so, please state which?

Do you intend to use the meat to part-take in ay of our 'Tasty Little Weeks'? (Tasty Little Pork Week, Tasty Little Lamb Week, Tasty Little Beef Week)

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* 4. Which meat(s) are you planning on purchasing with your voucher? (select all that apply)

Scotch Beef

Scotch Lamb

Specially Selected Pork

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* 5. If you are not already on our mailing list, would you like to sign up to receive our e-newsletter and notifications about all of our resources and any other Farming Foodsteps updates from the Make it Scotch Education team?

Yes

Already subscribed

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* 6. As we will be allocating you a butcher/supplier, we will be sharing your information with the nominated butcher/supplier so they know which schools to expect. Please tick this box to confirm you agree to your details being shared for this purpose only.

Yes

You have been contacted as a previous participant of the meat voucher scheme. A Legitimate Interest Assessment has been conducted and data and collection will adhere to The Data Protection Act 2018.