My Recipe for Success is aimed at retired members or those who have spent a long career in food service. Share the biggest lessons you've learned to a lengthly, fruitful, and successful career in the non-commercial foodservice industry. My Recipe for Success articles will appear in Nutrition & Foodservice Edge magazine and will be featured on ANFP's website and social media pages.

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* 1. Contact information:

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* 2. How many years have you worked in non-commercial food service?

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* 3. Briefly describe what a career in food service has taught you:

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* 4. What advice would you have for those beginning their career in non-commercial food service?

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