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This survey is run by Roots to Work and Sustain: the alliance for better food and farming. It aims to provide insight into the views of young people, students and graduates (aged 16-30) from predominantly underrepresented ethnic backgrounds of the sustainable food and farming sector, and understand how to better engage this cohort. For more information on this work contact brume@sustainweb.org.

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* 1. Which sectors are you interested in working in? Tick as many as apply.

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* 2. Have you considered working in the sustainable food and farming sector?

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* 3. Which of these organisations or companies would you consider working for in a sustainable food focussed role?

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* 4. How knowledgeable do you feel about careers in the sustainable food industry on a scale of 1 to 5 with 1 being least and 5 being most ?

1 5

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* 5. The sustainable food and farming movement focuses on food that is accessible and healthy for all and produced in ways that are good for the planet, communities and health.

Why haven't you considered a career in the sustainable food and farming sector? (Select all that apply)

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* 6. Which of the following job search methods do you use (select all that apply)?

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* 7. How important / relevant is sustainable food (food that is good for health and the environment) to you on a scale of 1 - 5 with 1 being least and 5 being most?

1 5

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* 8. What prevents you from seeking careers in the sustainable food sector?

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* 9. What would make you more inclined to engage with careers in the sustainable food sector?

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* 10. Please select ways you would feel confident to engage with careers in the sustainable food sector.

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* 11. Which one of these best describes your ethnic background?

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* 12. What age are you?

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* 13. What is your gender identity?

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* 14. What is your highest educational qualification?

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* 15. Which of the following categories best describes your employment status?

Thank you for completing this survey! Results will be published in July 2024 on www.rootstowork.org.
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