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Welcome Survey! Extended Shelf Life Shop
Do you preserve your food? Tell me about it.
1.
Where are you from?
2.
Are you an individual or small business?
Individual
Small Business
Other (please specify)
3.
Do you preserve food at home?
Yes
No
Not past the leftover stage
Other (please specify)
4.
If you do, what methods do you use?
I don't, yet.
Dehydrating
Freeze Drying
Smoking
Fermenting
Curing
Vacuum Sealing
Canning (WB or Pressure)
Other (please specify)
5.
If not, would you be interested in classes or other education?
Yes, Please!
I'm experienced, but would be interested in classes
I am not interested in classes
6.
Where do you get your supplies?
7.
Have you signed up for our email list?
Yes
No