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* 1. Contact Details

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* 2. How many employees do you have?

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* 3. How many employees are...?

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* 4. What do you see as the current key skill gaps amongst your current employees?

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* 5. How do you currently train staff?

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* 7. How much would you be willing to pay to for sending a staff member on a training course?

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* 8. In your opinion which of the following training methods should be utilised?

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* 9. Please prioritise what training you would like to see being developed for the Hospitality Industry

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* 10. Do you need assistance with your training and development strategy for your business?

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* 11. If you have any other comments you would like to add about the Restaurant & Hospitality Skillnet please do so

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