1.Starter: Select 1

Pandesal (2) - Dinner Rolls with Butter

Lumpiang Shanghai (3) - Mini fried pork rolls with house dipping sauce

2.Soup

Tinola - Green papaya, spinach broth with ginger & onions

3.Main: Select 1 (all dishes are served with garlic fried rice & papaya salad)

Kare-Kare - Rich peanut annato stew with green beans, eggplant, & baby bokchoy  WITH CRISPY PATA (deep fried crispy pork skin enclosing pork meat)

Kare-Kare - Rich peanut annato stew with green beans, eggplant, & baby bokchoy WITH CHICKEN

Kare-Kare - Rich peanut annato stew with green beans, eggplant, & baby bokchoy WITH FRIED TOFU

Pancit Palabok - Rice noodles with ground pork, tofu, & shrimp Ragu-like sauce served with crispy pork skin & hard boiled egg

Pancit Palabok - VEGAN OPTION

Hamon de Bola - "Filipinized" Christmas style ham with pineapple glaze

4.Dessert

Ube Palitaw - (purple yam sticky, sweet rice cake) layered with yema (condensed milk caramel) with coconut flakes, sugar, & sesame seeds

5.Any food allergies?

6.Please leave us your email address