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Texas Meat Safety Assurance Unit Customer Response Survey

1.Type of Grant (check all that apply)
2.Please select type of Plant Activity
3.Please specify your area of responsibility at the establishment (check all that apply)
4.Which MSA Circuit/Circuit Manager is charged with providing inspection services to your establishment?
5.The MSA Inspector consistently is neat, clean, and professional in her/his personal appearance.
6.The MSA Inspector is prepared and well organized in providing inspection services.
7.The MSA Inspector provides inspection services in a courteous and professional manner.
8.I understand that I have a right to appeal adverse findings (including but not limited to Non-compliance Reports, Food Safety Assessment Findings, etc).
9.The MSA Inspector documents the applicable state regulatory requirement(s) for adverse finding(s) in a Noncompliance Report (NR).
10.The MSA Inspector documents and clearly explains her/his adverse finding(s) in a Noncompliance Report (NR).
11.The MSA Inspector meets with my plant’s management at least once a week to discuss the state of affairs at the plant, new regulatory guidance, and other timely topics related to our mutual interest in protecting the health of the meat/poultry eating public.
12.Please provide any suggestions you may have which will help us improve our inspection process.