Texas Meat Safety Assurance Unit Customer Response Survey Question Title * 1. Type of Grant (check all that apply) Grant of Inspection Grant of Custom Exemption Grant of Poultry/Rabbit Exemption Question Title * 2. Please select type of Plant Activity Slaughter Only Processing Only Slaughter and Processing Question Title * 3. Please specify your area of responsibility at the establishment (check all that apply) Owner Manager HACCP Coordinator Other Question Title * 4. Which MSA Circuit/Circuit Manager is charged with providing inspection services to your establishment? TX01/Dr. Mike McQueen TX02/Kenny Hahn TX03/Dr. Bridget Supak TX04/Joel Alcazar TX05/Wayne McAnally TX06/Dr. Jennifer Williams TX07/Latasha Simmons TX08/Dr. Amy Kasprisin TX09/Dr. George McKirahan TX10/Dr. Anne Emshoff TX11/LuAnn Montgomery TX12/Antonio Canales Question Title * 5. The MSA Inspector consistently is neat, clean, and professional in her/his personal appearance. Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 6. The MSA Inspector is prepared and well organized in providing inspection services. Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 7. The MSA Inspector provides inspection services in a courteous and professional manner. Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 8. I understand that I have a right to appeal adverse findings (including but not limited to Non-compliance Reports, Food Safety Assessment Findings, etc). Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 9. The MSA Inspector documents the applicable state regulatory requirement(s) for adverse finding(s) in a Noncompliance Report (NR). Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 10. The MSA Inspector documents and clearly explains her/his adverse finding(s) in a Noncompliance Report (NR). Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 11. The MSA Inspector meets with my plant’s management at least once a week to discuss the state of affairs at the plant, new regulatory guidance, and other timely topics related to our mutual interest in protecting the health of the meat/poultry eating public. Strongly Agree Agree Neutral/No Opinion Disagree Strongly Disagree Question Title * 12. Please provide any suggestions you may have which will help us improve our inspection process. Done