Current Practices

When responding to the following questions, please think about the current practices in your facilities.

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* 1. For indoor work areas, are you able to consistently keep the ambient temperature below 80°F?

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* 2. Do you have employees that work outside for any part of their day (e.g., delivery driver, installer, maintenance personnel, etc.)

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* 3. Do you have any lone workers that could be exposed to high heat conditions either indoor or outdoor (e.g., those that exceed 80°F)?

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* 4. Do you have a system in place to monitor your employee’s exposure to high heat conditions either indoor or outdoor (e.g., those that exceed 80°F)?

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* 5. Do you currently provide cool drinking water to your employees that is readily available?

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* 6. Provide any additional information for how you are currently ensuring workers are safe from heat illness and injury (i.e., training, cooling clothes, sports drinks, etc.)

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* 7. If you are in a state that has an existing heat illness prevention regulation (CA, MN, OR WA and soon to be MD and NV), what aspects are the most difficult to comply with?

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