2022 TAHFM Annual Conference Overall Conference Evaluation Question Title * 1. Please rate the overall quality of the conference. Excellent Good Satisfactory Poor Question Title * 2. Did the conference meet your expectations? Yes No Question Title * 3. Did you like the format of the conference? Yes No If no, what would you change? Question Title * 4. Was there sufficient time to network? Yes No Question Title * 5. Do you feel the exhibit hours were sufficient? Yes No Question Title * 6. Did you feel there were: Too few vendors Too many vendors An appropriate number of vendors Question Title * 7. Please rate the food provided by JW Marriott Houston by The Galleria : Excellent Good Satisfactory Poor Question Title * 8. Please rate JW Marriott Houston by The Galleria (Service & Environment): Excellent Good Satisfactory Poor Question Title * 9. CMP Management provides event management support for TAHFM including preparation andonsite management of event logistics. Please rate their level of service. Excellent Good Satisfactory Poor Question Title * 10. Are you likely to attend a TAHFM regional event? Yes No Question Title * 11. Do you plan to attend this conference next year? Yes No Question Title * 12. Are you likely to refer others to a TAHFM program? Yes No Question Title * 13. How did you hear about this program? Received a brochure in the mail Received an email brochure Visited the TAHFM website My human resources department/ supervisor/ other management Other (please specify) Question Title * 14. What did you like best about the conference? Question Title * 15. What do you feel needs improvement? Question Title * 16. Are there any topics you wish to see presented at future TAHFM programs? Question Title * 17. How could TAHFM best support your educational needs? Question Title * 18. Additional Comments or Suggestions: Question Title * 19. Contact Information (optional):Name: Question Title * 20. Contact Information (optional):Company/Hospital: Question Title * 21. Contact Information (optional):Email: Question Title * 22. Contact Information (optional):Phone: Done