Food Safety Culture for Regulators with Frank Yiannas Application
1.
Name:
2.
Title:
3.
Agency:
4.
Email:
5.
Please select ALL programs you are responsible for regulations:
Retail Food
Manufactured Food
Produce
Dairy/Milk
Shellfish
Meat and/or Poultry
Animal Food
Cottage Food
6.
Jurisdiction:
Local
State
Tribal
Territorial
Federal
Industry
Other (please specify)
7.
What is your role in your food safety regulatory program?
8.
How does your role impact the culture of your organization and the organizations you regulate?
9.
What type of culture would you hope your regulatory organization will have?