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* 1. What is your contact information?

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* 2. How long have you worked in the specialty food industry?

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* 3. How long have you been an SFA member?

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* 4. Which category does your product/service belong to?

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* 5. What type of Mentor/Mentee relationship do you prefer?

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* 6. What is your experience with Mentor Programs (outside of SFA)?

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* 7. Please rank your preferred method of communication (1 being your top choice).

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* 8. What specialties or areas of expertise do you have that can benefit a Mentee?

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* 9. Describe your ideal Mentee.

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* 10. What are you hoping to get out of this experience?

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* 11. Are you open to pairing with a Mentee who could be viewed as a competitor?

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* 12. Do you have at least one hour a month to devote to meeting with your Mentee?

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* 13. Can you commit to a one-hour training session in August and being part of a mentoring community for 6 months?

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* 14. Are you open to having more than one Mentee?

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