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* 1. Please provide the following information:

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* 2. Please select your role:

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* 3. How are textbook and other course material decisions made at your school?

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* 4. How often do you teach the Housekeeping Operations course at your institution?

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* 5. Rank the factors that impact your course materials decision in order from most important to least important.

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* 6. Please provide the following information for your Housekeeping Operations course:

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* 7. What textbook are you using for your course?

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* 8. How long have you used this book?

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* 9. What is the total annual enrollment (ALL SECTIONS) for the Housekeeping Operations course at your school?

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* 10. What is the format for the course?

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* 11. What are the overall course objectives? What do students need to take away from this course?

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* 12. What are some of the challenges you encounter teaching this course?

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* 13. Typically, how many students in your class purchase the book?

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* 14. What text purchase options do your students have?

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* 15. What are three strengths of your text for your Housekeeping Operations course?

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* 16. What are three areas that need improvement in your current text?

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* 17. Which of these topics would you (or do you) cover in your course?

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* 18. Of the items above, are there topics that are missing or that need to be expanded to better fit the needs of your course?

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* 19. Is there an academic certificate exam that aligns with the course?

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