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* 1. How would you best describe the current business climate for your foodservice company?

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* 2. What are the biggest factors (e.g. economy, government policies) that are currently impacting your business?

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* 3. Would you say the number of restaurants in your area is higher, about the same or lower compared to pre-pandemic levels?

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* 4. So far this summer, was the following, higher, lower or about the same as it was compared to last summer?

  Higher About the same Lower
Total sales
Guest count
Profitability

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* 5. What best describes the current profitability of your overall operations?

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* 6. Looking ahead to 2025, do you expect your profit margin will improve, get worse or stay the same?

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* 7. Again, looking ahead to 2025, what do you expect will be the top challenges facing your business? (Please select all that apply.)

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* 8. In 2025, by how much do you expect you will raise your menu prices?

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* 9. Do you currently offer any benefits (e.g. health insurance, dental insurance, etc.) to your employees?

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