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* 1. First and Last Name and Title:

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* 2. Phone Number:

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* 3. Restaurant Name(s) and Zipcode:

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* 4. Is your restaurant currently a member of any Group Purchasing Organization?  If yes, please list. 

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* 5. Which is more important to you, bottom line pricing, or pricing improvement and incentives? (Drop Size, Prompt Pay)

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* 6. What are your total purchases for a year from all food related vendors? 

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* 7. Who is your primary Broadline foodservice vendor(s) and approximate yearly spend?

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* 8. Please list other foodservice vendors and approximate yearly spend:

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* 9. What are the top 5 key items you purchase and who do you buy them from?

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* 10. Which days of the week do you receive deliveries from your Broadline vendors? Check all that apply.

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* 11. What is your approximate average drop size in dollars and/or cases per delivery?

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* 12. Do you currently have any rebates, pricing incentives or deviations? Please list item and vendor.

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* 13. Do you currently use any Restaurant Purchasing Software?  Please List:

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* 14. Comments

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