Unit 1 Topic 3: Food Processing Question Title * 1. Plants (crops) and animals that have not been cooked yet are known as Raw Material Processed Material Question Title * 2. Food is processed to make it taste better and last longer True False Question Title * 3. What is your name? Question Title * 4. In hot, humid weather, fresh food________quickly. Question Title * 5. Very tiny organisms such as _____________ and______________are found on food. (write two words below). Question Title * 6. Define pasteurising in your own words. Question Title * 7. Perishable foods are: foods that spoil quickly. foods that last for long. Question Title * 8. Perishable foods can be made to last longer using preserving methods like: (tick all those that apply) freezing picking smoking dehydration canning packaging Question Title * 9. Explain what is fermantation. Question Title * 10. Nearly every food processing method that uses high levels of heat or exposes the food to light or air, will cause the food to lose many of its nutrients. True False Question Title * 11. Boiling a vegetable causes what? Question Title * 12. When food is heated, dried or salted, it will increase the loss of nutrients in food. True False Question Title * 13. Are you a member of the Wowos Club Yes No Question Title * 14. If not a member, do you want to join the Wowos club? Yes No Question Title * 15. If you want to be a member of Wowos Club, please provide your cellphone number Done