Question Title

* 1. Overall, how would you rate MN ANFP Fall Conference 2018?

Question Title

* 2. Please rate the sessions you attended considering their content, presentation, and educational value:
 8:15-9:45 Developing Food Safety Policies for your Operation (Colleen Zenk)

Question Title

* 3. Breakout Session 1: Please indicate your session below
A) Dysphagia Boot Camp- Part 1
B) What's Bugging You? 
C) Are you Prepared?

Question Title

* 4. Breakout Session 2: Please indicate your session below
A) Dysphagia Boot Camp- Part 1
B) What's Bugging You? 
C) Are you Prepared?

Question Title

* 5. Breakout Session 3: Please indicate your session below
A) Dysphagia Boot Camp- Part II
B) Cranberry & Health
C) Navigating the MN Food Code

Question Title

* 6. Awards & Recognition Program

Question Title

* 7. 3:00-4:30 pm When Norovirus Comes to Call

Question Title

* 8. 7:30-9am  How you Start... Dictates where you end

Question Title

* 9. 9:15-10:45 Not Documented, Not Done

Question Title

* 10. Optional: Painting Event for Scholarship Committee

Question Title

* 11. Optional: Networking Reception

Question Title

* 12. How organized was the event?

Question Title

* 13. How would you rate the Holiday Inn staff, service, and cleanliness?

Question Title

* 14. How would you rate the meals during the conference?

Question Title

* 15. Please describe what education knowledge you have gained and how you will use it in your career.

Question Title

* 16. Do you have suggestions for future meetings?  Program topics?

Question Title

* 17. How likely is it that you would recommend the event to a friend or colleague?

NOT AT ALL LIKELY
EXTREMELY LIKELY

Question Title

* 18. Is there anything else you’d like to share about the event?

Question Title

* 19. Would you be willing to help plan future meetings or volunteer in another capacity?

T