Please rate your improved ability on the following outcomes as a result of taking this course:

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* 1. I am able to explain types of heart disease, risk factors, and the impact of diet and nutrition on cardiovascular health.

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* 2. I am able to discuss heart-healthy eating principles, including macronutrient intake, essential vitamins and minerals, fiber, and the importance of limiting saturated fats, trans fats, cholesterol, salt (sodium), processed foods, and added sugars.

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* 3. I am able to describe how to educate patients on heart-healthy dietary choices, empowering them to adopt lifestyle changes that reduce the risk of cardiovascular events.

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* 4. Was the information presented in a way that was conducive to learning and did it meet the learning objectives outlined at the beginning of the course?

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* 5. Do you believe the information presented in this course will enhance your nursing practice?

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* 6. Do you have any suggestions for improving this course in order to better meet your learning needs?

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* 7. If yes, please describe them here

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* 8. Did you experience any technical issues while accessing this course?

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* 9. If yes, please describe them here. If it's unresolved, please reach out to support!

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* 10. Would you like to leave any additional feedback about your learning experience?

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* 11. If yes, Please describe here

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* 12. Do you have any course topic suggestions that you'd like to see us add to our library?

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* 13. If yes, please list them here

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* 14. Would you recommend this course to a friend?

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* 15. If no, why not?

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* 16. What three words would you use to describe Nursing CE Central?

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* 17. Please enter your email address to submit your evaluation results.

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