COVID Re-Opening

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* 1. Are you happy with the Governor's reopening decision?

Yes - we need to reopen

No - we need to stay closed

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* 2. How comfortable are you with eating at a restaurant right now?

Wont be dining in anywhere.

Ready to be served my food and drinks.

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 3. Would you feel comfortable with all guests getting their temperature checked before entering?

Yes - I am willing to comply

No - I think that's overboard

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* 4. Would you feel more comfortable if only outdoor seating was allowed?

Yes

Indifferent

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* 5. How far apart should tables be spaced for you to be comfortable?

6 ft - It's the CDC's recommendation

8 ft - a little extra isn't a bad idea

10 ft - a good buffer is a good idea

12 ft or above - people have no spacial awareness even during a pandemic

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* 6. Menus get touched a lot, would you be ok if a restaurant used a QR code/website for a digital menu for you to look at to mitigate risks?

What's a QR code? I don't know how to use one.

Absolutely, this makes sense.

No I still want to hold a menu.

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* 7. If a restaurant opens right now following ALL guidelines and/or implementing more, will you hold it against them in the future?

Yes

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* 8. How often did you eat out pre-pandemic?

Once a month or less

2-3 times a month

3-4 times a month

5 or more times a month

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* 9. When deciding where to eat will you be taking into account the size of the location regardless of how well they are following guidelines?

Yes - more space keeps us separate

No - I want to go to my favorite places regardless of size

Haven't thought about it until now.

COVID Re-Opening

Question Title

* 1. Are you happy with the Governor's reopening decision?

Question Title

* 2. How comfortable are you with eating at a restaurant right now?

Question Title

* 3. Would you feel comfortable with all guests getting their temperature checked before entering?

Question Title

* 4. Would you feel more comfortable if only outdoor seating was allowed?

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* 5. How far apart should tables be spaced for you to be comfortable?

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* 6. Menus get touched a lot, would you be ok if a restaurant used a QR code/website for a digital menu for you to look at to mitigate risks?

Question Title

* 7. If a restaurant opens right now following ALL guidelines and/or implementing more, will you hold it against them in the future?

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* 8. How often did you eat out pre-pandemic?

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* 9. When deciding where to eat will you be taking into account the size of the location regardless of how well they are following guidelines?

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* 10. Please leave any other comments or suggestions that would affect your decision to go to a restaurant and dine-in.