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Please complete this survey no later than September 20, 2024 to receive free HTM/Foodsafety curriculum.

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* 1. SCHOOL INFORMATION

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* 2. Which curriculum are you currently using?

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* 3. STUDENT INFORMATION

PROGRAM INFORMATION

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* 4. How many classes of HTM/HTMP do you teach per day?

  None 1 class 2 classes 3 classes 4 classes 5+ classes
Monday
Tuesday
Wednesday
Thursday
Friday

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* 5. TESTING
How many students passed the following tests or received the certification:

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* 6. How many of your HTM students are currently working in the hospitality industry?

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* 7. How many HTM Certifications did your students earn during the past school year? This data may be verified with AHLEI.

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* 8. How many post-secondary scholarships did your students earn last year to pursue a hospitality degree?

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* 9. Do you have a school-based enterprise?

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* 10. If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

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* 11. Please list any community involvement activities you and your students were involved in during the last normal school year:

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* 12. Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

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* 13. Number of fund raising events each semester (in a typical year):

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* 14. Do you participate in FRLA Chapter events (in a typical year)?

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* 15. Would you be interested in submitting an article for NewsBites about your program?

  I would love to tell you about
Yes

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* 16. Thank you for completing the HTM Fall Survey! For completing the survey, you may receive up to $3,000 in free HTM curriculum and $500 in foodsafety materials.

Choose HTM curriculum desired here below. Please note there are three separate groups of products.

  STUDENT TEXTBOOK $99.45/EACH STUDENT WORKBOOK $36.90/EACH TEACHER'S ONLINE RESOURCES $413.10/EACH EBOOK $33.30/EACH TEACHER EBOOK $137.70/EA (This is the same as the Student ebook, but with 5 year license for notes)
YOUR CHOICE:

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* 17. MORE HTM PRODUCTS

  ONLINE EXAM CODE $78.30/EACH EXAM SCANTRON $78.30/EACH TEXTBOOK + ONLINE EXAM CODE $159.75/EACH TEXTBOOK + EXAM SCANTRON $159.75/EACH eBOOK + ONLINE EXAM $99.45/EACH
YOUR CHOICE:

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* 18. MORE HTM PRODUCTS

  WORKBOOK + ONLINE EXAM $103.50/EACH WORKBOOK + EXAM SCANTRON $103.50/EACH TEXTBOOK + WORKBOOK + EXAM SCANTRON $192.60/EACH
YOUR CHOICE:

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* 19. Choose SafeStaff Foodhandler materials desired here:

(Total Foodsafety request no more than $500)

  Handbook $10/each
SAFESTAFF FOODHANDLER GUIDE

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* 20. Choose ServSafe materials desired here:

(Total Foodsafety request no more than $500)

  SERVSAFE MANAGER BOOK (hard copy) $52.99/EACH SERVSAFE INSTRUCTOR TOOL USB $200/EACH SERVSAFE MANAGER BOOK WITH ONLINE EXAM CODE $70.99/EACH SERVSAFE MANAGER BOOK WITH EXAM SCANTRON $72.99/EACH SERVSAFE ONLINE EXAM CODE $37.99/EACH SERVSAFE EXAM SCANTRON $40.99/EACH NEW 8th Ed Coursebook $93.50/EACH NEW 8th Ed Coursebook Text + Print Exam $119.50/EACH NEW 8th Ed Coursebook Text + Online Exam $117.50/EACH
ServSafe

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* 21. List any other quantities you need here:

Before you click DONE, please total up your entire order to make sure it is not more than $3,000 worth of HTM materials and $500 worth of foodsafety.

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