DMV restaurant employee survey

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* 1. What is your biggest pandemic work-related concern?

Catching COVID at work

Making less money

Enforcing mask/vaccine policies

Dealing with rude/unhappy customers

Dealing with supply chain shortages

Something else

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* 2. Explain

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* 3. Are you currently making more or less money than before the pandemic?

More

Less

No change

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* 4. Explain

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* 5. How many times have you moved restaurants/jobs during the pandemic?

0

1

2

3

4

5

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* 6. Explain

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* 7. If you’ve left the restaurant industry during the pandemic, do you have plans to return to the industry in the future?

Yes

No

Not sure

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* 8. Explain

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* 9. What’s the best way for customers to support restaurant workers during the pandemic?

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* 10. What’s the best way for restaurant owners/management to support restaurant workers during the pandemic?

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* 11. Please share your contact info so we can follow up with any questions.

Name

Email Address