ServSafe Food Protection Manager Class Inquiry Survey

The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Individuals can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), which is valid for five years.

Submit an inquiry for the ServSafe Food Protection Manager course and certification below.

If you have any questions, Emily Rivers with the Vermont Chamber will be able to assist you.

1.Your Name(Required.)

2.Your Email(Required.)

3.Business Name(Required.)

4.How many individuals need to be certified?(Required.)

5.Select one of the below ServSafe course and exam options.(Required.)

Online Course & Exam (no minimum or maximum attendance)

Online Course with In-Person Exam (at the Vermont Chamber office, no minimum or maximum attendance)

Online Course with In-Person Exam (on-site at business or rented space; minimum attendance of 4, maximum of 35)

Online Course with In-Person Review and In-Person Exam (on-site at business or rented space; minimum attendance of 4, maximum of 35)

In-Person Course and Exam (on-site at business or rented space; minimum attendance of 10, maximum of 35)

In-Person Exam Only (at the Vermont Chamber office or on-site at business/rented space, no minimum or maximum attendance)

6.Please provide five potential preferred dates for the ServSafe Food Protection Manager course and certification. Due to shipping delays, classes must be scheduled at least a month in advance. (If doing an online exam and course, dates aren't needed. Please write "N/A" for each date.)(Required.)

Preferred Date #1

Preferred Date #2

Preferred Date #3

Preferred Date #4

Preferred Date #5