Winter 2020 Virtual Nutrition Train the Trainer (Session 1)

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* 1. Participant Name

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* 2. Instructor

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* 3. Date

Date / Time

Date

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* 4. On a scale with 5 being Strongly Agree and 1 being Strongly Disagree,please rate today's session

	1 Strongly Disagree	2	3 Neutral	4	5 Strongly Agree
The presenter clearly identified the objectives of the session.	The presenter clearly identified the objectives of the session. 1 Strongly Disagree	The presenter clearly identified the objectives of the session. 2	The presenter clearly identified the objectives of the session. 3 Neutral	The presenter clearly identified the objectives of the session. 4	The presenter clearly identified the objectives of the session. 5 Strongly Agree
The information was presented in a way that I can understand.	The information was presented in a way that I can understand. 1 Strongly Disagree	The information was presented in a way that I can understand. 2	The information was presented in a way that I can understand. 3 Neutral	The information was presented in a way that I can understand. 4	The information was presented in a way that I can understand. 5 Strongly Agree
The information was useful.	The information was useful. 1 Strongly Disagree	The information was useful. 2	The information was useful. 3 Neutral	The information was useful. 4	The information was useful. 5 Strongly Agree
I understand why portion sizes are important.	I understand why portion sizes are important. 1 Strongly Disagree	I understand why portion sizes are important. 2	I understand why portion sizes are important. 3 Neutral	I understand why portion sizes are important. 4	I understand why portion sizes are important. 5 Strongly Agree
This information will be useful when planning nutrition workshops.	This information will be useful when planning nutrition workshops. 1 Strongly Disagree	This information will be useful when planning nutrition workshops. 2	This information will be useful when planning nutrition workshops. 3 Neutral	This information will be useful when planning nutrition workshops. 4	This information will be useful when planning nutrition workshops. 5 Strongly Agree
I learned at least 2 new ways to choose healthier foods.	I learned at least 2 new ways to choose healthier foods. 1 Strongly Disagree	I learned at least 2 new ways to choose healthier foods. 2	I learned at least 2 new ways to choose healthier foods. 3 Neutral	I learned at least 2 new ways to choose healthier foods. 4	I learned at least 2 new ways to choose healthier foods. 5 Strongly Agree
I feel comfortable teaching this topic.	I feel comfortable teaching this topic. 1 Strongly Disagree	I feel comfortable teaching this topic. 2	I feel comfortable teaching this topic. 3 Neutral	I feel comfortable teaching this topic. 4	I feel comfortable teaching this topic. 5 Strongly Agree

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* 5. What one piece of advice would you give to the speaker(s) to improve the presentation?

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* 6. What are the two new things you learned today? What action will you take to use the information you have learned?

New Things Learned A:

My Action Step A:

New Things Learned B:

My Action Step B:

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* 7. Any additional comments?