Blue sky minds food security survey

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* 1. In what city and zip code do you live?

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* 2. Which race/ethnicity best describes you? (Please choose only one.)

American Indian or Alaskan Native

Asian / Pacific Islander

Black or African American

Hispanic

White / Caucasian

Multiple ethnicity / Other (please specify)

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* 3. What is your age?

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* 4. Which of the following options most closely aligns with your gender?

Woman

Man

Non-binary

A gender not listed here

Prefer not to answer

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* 5. How often do you worry about having enough food to eat?

Always

Usually

Sometimes

Rarely

Never

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* 6. Have you ever experienced a lack of food due to financial constraints?

Yes

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* 7. Have you ever had to skip meals because of lack of food?

Yes

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* 8. How often do you worry about having enough food to eat?

Always

Usually

Sometimes

Rarely

Never

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* 9. How often are you able to access culturally foods.

A great deal

A lot

A moderate amount

A little

None at all

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* 10. How far do you need to travel to obtain healthy and nutritious foods?

within 1 mile of your home

within 2 miles of your home

within 3 miles of your home

within 4 miles of your home

more than 4 miles from your home

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* 11. Do you think that traditional foods are healthier than modern processed foods?

Yes

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* 12. How aware would you say you are of government or community initiatives that promote that availability of healthy and nutritious foods?

Extremely aware

Very aware

Somewhat aware

Not so aware

Not at all aware

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* 13. How important do you believe it is that an increased awareness about food security and traditional foods could positively impact food security and cultural preservation?

Extremely important

Very important

Somewhat important

Not so important

Not at all important

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* 14. Are you aware of any educational programs or services that provide education on nutritious foods preparation in your community?

Extremely aware

Very aware

Somewhat aware

Not so aware

Not at all aware

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* 15. Have you noticed any changes in the availability of traditional foods over the years?

A great deal

A lot

A moderate amount

A little

None at all

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* 16. Of the following traditional foods check the box of the foods that you incorporate into your diet on a regular daily everyday basis?

Deer

Salmon

Berries

Moose

Trout

Roots

Elk

Bear

Grouse

crayfish

fish

Other

None of the above

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* 17. which answers best describes access to healthy food options such as whole foods, fruits, and vegetables near where you live?

access is more near your home.

access is more near your place of work.

access is more near you or your child's school.

there is no access to healthy foods option near home, work, or school.

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* 18. Which of the following statements do you as a parent of or non parent identify with the most as a reason for not eating healthy whole foods on a daily regular basis?

"I skipped a meal in the last six months because i don't have enough money for food."

"I have to rely on food assistance like commodities to feed my children because i don't have enough money for food."

"I have to rely on commodities to feed myself because i don't have enough money for food."

"I rely on processed, fast food, or commodity foods for the majority of my meals."

"Lack of money prevents me from feeding my children healthier food."

"Lack of money prevents me from eating healthier food."

None of these statements identify my situation in the past 6 months.

Other (please specify)

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* 19. Do you feel like your level of awareness of what good nutrition is and the positive impacts it can have on your physical and mental health?

Extremely aware

Very aware

Somewhat aware

Not so aware

Not at all aware

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* 20. How many days a week do you cook whole foods from scratch?

Every day

A few times a week

About once a week

A few times a month

Once a month

Less than once a month

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* 21. What level of interest would you say you have to learn more about healthy cooking?

Extremely interested

Very interested

Somewhat interested

Not so interested

Not at all interested

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* 22. Do you feel like you have the basic cooking equipment necessary at home to cook whole unprocessed foods from scratch?

Yes

Blue sky minds food security survey

Question Title

* 1. In what city and zip code do you live?

Question Title

* 2. Which race/ethnicity best describes you? (Please choose only one.)

Question Title

* 3. What is your age?

Question Title

* 4. Which of the following options most closely aligns with your gender?

Question Title

* 5. How often do you worry about having enough food to eat?

Question Title

* 6. Have you ever experienced a lack of food due to financial constraints?

Question Title

* 7. Have you ever had to skip meals because of lack of food?

Question Title

* 8. How often do you worry about having enough food to eat?

Question Title

* 9. How often are you able to access culturally foods.

Question Title

* 10. How far do you need to travel to obtain healthy and nutritious foods?

Question Title

* 11. Do you think that traditional foods are healthier than modern processed foods?

Question Title

* 12. How aware would you say you are of government or community initiatives that promote that availability of healthy and nutritious foods?

Question Title

* 13. How important do you believe it is that an increased awareness about food security and traditional foods could positively impact food security and cultural preservation?

Question Title

* 14. Are you aware of any educational programs or services that provide education on nutritious foods preparation in your community?

Question Title

* 15. Have you noticed any changes in the availability of traditional foods over the years?

Question Title

* 16. Of the following traditional foods check the box of the foods that you incorporate into your diet on a regular daily everyday basis?

Question Title

* 17. which answers best describes access to healthy food options such as whole foods, fruits, and vegetables near where you live?

Question Title

* 18. Which of the following statements do you as a parent of or non parent identify with the most as a reason for not eating healthy whole foods on a daily regular basis?

Question Title

* 19. Do you feel like your level of awareness of what good nutrition is and the positive impacts it can have on your physical and mental health?

Question Title

* 20. How many days a week do you cook whole foods from scratch?

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* 21. What level of interest would you say you have to learn more about healthy cooking?

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* 22. Do you feel like you have the basic cooking equipment necessary at home to cook whole unprocessed foods from scratch?

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* 23. Which of the following are the greatest limiting factors to cooking at home in your personal experience?