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* 1. In what city and zip code do you live?

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* 2. Which race/ethnicity best describes you? (Please choose only one.)

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* 3. What is your age?

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* 4. Which of the following options most closely aligns with your gender?

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* 5. How often do you worry about having enough food to eat?

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* 6. Have you ever experienced a lack of food due to financial constraints?

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* 7. Have you ever had to skip meals because of lack of food?

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* 8. How often do you worry about having enough food to eat?

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* 9. How often are you able to access culturally foods.

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* 10. How far do you need to travel to obtain healthy and nutritious foods?

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* 11. Do you think that traditional foods are healthier than modern processed foods?

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* 12. How aware would you say you are of government or community initiatives that promote that availability of healthy and nutritious foods?

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* 13. How important do you believe it is that an increased awareness about food security and traditional foods could positively impact food security and cultural preservation?

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* 14. Are you aware of any educational programs or services that provide education on nutritious foods preparation in your community?

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* 15. Have you noticed any changes in the availability of traditional foods over the years?

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* 16. Of the following traditional foods check the box of the foods that you incorporate into your diet on a regular daily everyday basis?

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* 17. which answers best describes access to healthy food options such as whole foods, fruits, and vegetables near where you live?

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* 18. Which of the following statements do you as a parent of or non parent identify with the most as a reason for not eating healthy whole foods on a daily regular basis?

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* 19. Do you feel like your level of awareness of what good nutrition is and the positive impacts it can have on your physical and mental health?

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* 20. How many days a week do you cook whole foods from scratch?

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* 21. What level of interest would you say you have to learn more about healthy cooking?

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* 22. Do you feel like you have the basic cooking equipment necessary at home to cook whole unprocessed foods from scratch?

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* 23. Which of the following are the greatest limiting factors to cooking at home in your personal experience?

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