Recognition of most important clinical questions to ask during food allergy evaluation
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Determining best evaluation of food allergy through targeted blood tests
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Determining when to counsel early introduction of allergenic foods versus avoidance of allergenic foods
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Recognition of various epinephrine autoinjectors on the market, and an ability to teach patients about these medications
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Recognition of clinical criteria for anaphylaxis, and an ability to teach patients about these criteria
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Recognition of food allergy labelling laws in United States, and an ability to teach patients about these labels
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Determining when a patient should be referred to an allergist for further testing or discussion
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