Screen Reader Mode Icon

Question Title

* 1. A positive skin prick test or RAST by itself is sufficient for the diagnosis of food allergy.

Question Title

* 2. Chronic behavioral problems may be a symptom of food allergy.

Question Title

* 3. Chronic nasal symptoms (i.e., congestion or colds that never clear up) may be a symptom of food allergy.

Question Title

* 4. Asthma is an important risk factor for severe anaphylaxis.

Question Title

* 5. Some children who have IgE-mediated milk allergies can tolerate certain yogurts and cheeses made from milk.

Question Title

* 6. Teenagers are at higher risk for fatal food allergy compared to younger children.

Question Title

* 7. Food allergens may be passed from the maternal diet into breast milk.

Question Title

* 8. It is okay for children with egg allergies to eat egg yolks.

Question Title

* 9. Food additives (like citric acid, coloring, starch) are common food allergens.

Question Title

* 10. Taking a daily antihistamine is effective for preventing a food allergy reaction.

Question Title

* 11. There is a cure for food allergy.

Question Title

* 12. Compared with before participating in this ECHO, my perception of approachability of food allergy specialists at Yale has improved.

Question Title

* 13. Compared with before participating in this ECHO, I am more likely to refer a patient with food allergies for an appointment with an allergist at Yale.

Question Title

* 14. Please rate your skills, knowledge and competence to address the following issues and topics BEFORE this ECHO series:

  None Limited Average Above Average Expert (teach others)
Recognition of most important clinical questions to ask during food allergy evaluation
Determining best evaluation of food allergy through targeted blood tests
Determining when to counsel early introduction of allergenic foods versus avoidance of allergenic foods
Recognition of various epinephrine autoinjectors on the market, and an ability to teach patients about these medications
Recognition of clinical criteria for anaphylaxis, and an ability to teach patients about these criteria
Recognition of food allergy labelling laws in United States, and an ability to teach patients about these labels
Determining when a patient should be referred to an allergist for further testing or discussion

Question Title

* 15. Please rate your skills, knowledge and competence to address the following issues and topics AFTER this ECHO series:

  None Limited Average Above Average Expert (teach others)
Recognition of most important clinical questions to ask during food allergy evaluation
Determining best evaluation of food allergy through targeted blood tests
Determining when to counsel early introduction of allergenic foods versus avoidance of allergenic foods
Recognition of various epinephrine autoinjectors on the market, and an ability to teach patients about these medications
Recognition of clinical criteria for anaphylaxis, and an ability to teach patients about these criteria
Recognition of food allergy labelling laws in United States, and an ability to teach patients about these labels
Determining when a patient should be referred to an allergist for further testing or discussion

Question Title

* 16. What was most valuable about this ECHO series?

Question Title

* 17. What was least valuable about this ECHO series?

Question Title

* 18. Would you like to continue interactions with this ECHO group?

Question Title

* 19. If you responded YES above, which topics/areas are you interested in continuing:

Question Title

* 20. If you would like to be contacted about future pediatric ECHO series, please provide your name and email address below:

0 of 20 answered
 

T