Variety of food options
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Availability of nutritional resources including calorie content, ingredients, etc.
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Portion sizes
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Food served at proper temperature
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Freshness of food
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Cleanliness of food preparation areas
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Taste of food
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Seasoning of food
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Appearance of food
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Speed of service
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Hours of operation
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General appearance/decor of dining facilities
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Cleanliness of dining areas
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Friendliness of staff
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Ability of staff to answer questions
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