*1.Starter - please select one choice(Required.)

Ham, Egg & Pineapple (G)
Ham hock confit, pickled quail egg, pineapple salsa, toasted sourdough

Tandoori Spiced Monkfish
Raisin puree, coriander chutney, Asian slaw

Cheltenham Beetroot Chaat (V, G, PB)
Beetroot aloo tikki, mint & tamarind chutney, crispy sev & pomegranate

*2.Main Question - please select one choice(Required.)

Roast Cornfed Chicken Supreme
Fondant potato, leeks, white wine & mushroom sauce

Poached Cod Fillet
Sauce Veronique, confit grapes, wilted spinach, crispy samphire

Sweet Potato & Chickpea Curry (V, G, PB)
Cumin pilau rice, garlic naan bread and mango chutney

*3.Dessert - please select once choice(Required.)

White Chocolate & Strawberry Cheesecake (G)
Strawberry sorbet, white chocolate crumb

Trio of Mini Puddings (G)
Petit cake, chocolate choux bun, mini macaroon

Selection of Ice Cream or Sorbets
Chef's choice

*4.Full Name(Required.)

*5.Company Name(Required.)