Earth Month 2021 - Sustainable Food Challenge

Eat a plant-based meal?

Purchase a local food product to support a local farmer or local grocer?

Use leftover food bits or food scraps in a meal or repurpose into a non-food use?

Try re-growing produce from food scraps?

Look for food with a sustainable certification (e.g. Fair Trade, MSC Seafood, or Organic)?

Yes!