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The ProStart Teacher Training Institute was developed to provide Florida ProStart instructors with the knowledge necessary to teach the ProStart curriculum. The Teacher Training Institute is built around topics covered in the ProStart curriculum. At the conclusion of the week, attendees will feel more informed about how to teach the ProStart curriculum to their students.

FOUR YEARS OF TRAINING
The ProStart Teacher Training Institute is divided into four years of participation.

First Year Attendees–cover Food Safety and Workplace Safety as well as Stocks and Cooking Techniques.
Second Year Attendees–take an in-depth look at Nutrition, Customer Service along with Meat, Poultry and Seafood.
Third Year Attendees–continue their ProStart Teacher Training experience by covering Marketing, Cost Control, along with Desserts and Baked Goods.
Fourth Year Attendees–emphasis on Baking & Pastry along with Entrepreneurship

Due to limited space participants may attend only if they can stay for the entire week.

TEACHER TRAINING EXAM REQUIREMENT
NRAEF Certified Secondary Foodservice Educator Certification (CSFE)

All Teacher Training attendees will take an NRAEF Summer Institute exam which is a requirement of the Certified Secondary Foodservice Educators (CSFE) Certification process. The exam is 40 multiple choice questions and will be administered at Johnson & Wales University’s Miami Campus on June 24, 2016 following Friday lunch. The instructors that pass the exams become eligible to receive the CSFE after completing the additional CSFE requirements.

LOCATION
All classes will be held at JWU North Miami campus, 1701 NE 127th Street, North Miami, Florida, which is located 20 minutes north of the Miami International Airport and 20 minutes south of the Ft. Lauderdale Airport. Detailed directions will be provided.

REQUIREMENTS
Participants must adhere to all JWU professional codes of sanitation and grooming. Each participant must wear chef pants (no jeans) as well as black, non-skid, hard toe shoes. If you have attended in the past, please bring your JWU knife kit.

PROGRAM COST
The FRLAEF, along with its sponsors, will cover the cost for all Florida ProStart instructors. This includes instruction, lodging, chef coat and take-home educational materials. Breakfast and lunch will be provided daily. All other meals are on your own.

Accommodations are provided in the JWU dorms. However, you may stay off campus at your own expense.
If you will not be teaching the ProStart curriculum during the 2015-2016 school year, the cost for you to attend the ProStart Teacher Training Institute is $800.

TRANSPORTATION
Attendees are responsible for their own transportation to and from JWU.

REGISTRATION
Completing this registration will place you on the WAITING LIST. We will notify people in the order they are on this list if a spot becomes available.

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* 1. REGISTRATION

First Name:

Last Name:

School Name:

Home Address:

Home City/Town:

State:

Home ZIP:

School District:

Email Address:

Cell Phone Number:

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* 2. How you would like your name to appear on your name badge:

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* 3. Some communication will arrive after school is out for the summer. If you are unable to access your school email during the summer, please provide a personal email address to make sure we can reach you:

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* 4. Are you teaching the ProStart Curriculum (Foundations) during the 2016-2017 school year? The FRLAEF will verify you are using the ProStart Foundations Curriculum in your classroom.

Yes, I am teaching the ProStart curriculum (Foundations) during the upcoming 2016-2017 school year

No, I will not be teaching the ProStart curriculum (Foundations) during the upcoming 2016-2017 school year

I don't know

Other (please specify)

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* 5. You will receive two chef jackets at the beginning of the event. Please let us know your chef jacket size:

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* 6. Number of levels you have COMPLETED at ProStart Teacher Training:

0 (I have never attended this training)

1 (I have completed one year of this training)

2 (I have completed two years of this training)

3 (I have completed three years of this training)

4 (I have completed four or more years of this training)

Other (please specify)

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* 7. RETURNING GRADUATES

If you have completed all four years of training, please indicate which year you prefer to retake. Space in each section is reserved for first time attendees.

Comment

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* 8. The ServSafe online exam will be offered during Teacher Training week. There will be a four-hour review class followed by the online exam. If you do not need the review class, we will have an online exam-only option as well. Do you want to participate in the ServSafe exam?

ServSafe is a nationally recognized and industry certified food safety certification. When you pass the ServSafe exam, you become a Certified Professional Food Manager or CPFM.

Yes, I would like to participate in the review class and take the online exam

Yes, I would like to JUST take the online exam (no review class needed)

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* 9. If you signed up for the ServSafe exam (above) please let us know if you need a book for study purposes:

Yes, please send me a copy of the ServSafe Manager book

No, I already have a copy

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* 10. Your accommodations during Teacher Training will be in the JWU dorm rooms. If you have a roommate preference, please indicate below:

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* 11. If you will not be staying in the dorm please indicate below:

I will not be staying in the dorm

Other (please specify)

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* 12. We will be conducting a Best Practices ProStart session during TTI week. List any topics you would like to see included in this session:

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* 13. What is your professional background?

Family & Consumer Science

Foodservice Industry

Other (please specify)

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* 14. If you went to Culinary/Hospitality School, please list the school name below:

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* 15. If you have a Food Allergy, list it below:

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* 16. If you are a returning graduate or have completed three levels of Teacher Training, and are not attending Teacher Training this year, you may come in on Friday, June 24 to take the three CSFE exams. Please indicate below:

Yes--I am only coming in on Friday, June 24 to take the three CSFE exams

20th ANNUAL PROSTART TEACHER TRAINING INSTITUTE--WAITING LIST

Question Title

* 1. REGISTRATION

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* 2. How you would like your name to appear on your name badge:

Question Title

* 3. Some communication will arrive after school is out for the summer. If you are unable to access your school email during the summer, please provide a personal email address to make sure we can reach you:

Question Title

* 4. Are you teaching the ProStart Curriculum (Foundations) during the 2016-2017 school year? The FRLAEF will verify you are using the ProStart Foundations Curriculum in your classroom.

Question Title

* 5. You will receive two chef jackets at the beginning of the event. Please let us know your chef jacket size:

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* 6. Number of levels you have COMPLETED at ProStart Teacher Training:

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* 7. RETURNING GRADUATES

If you have completed all four years of training, please indicate which year you prefer to retake. Space in each section is reserved for first time attendees.

Question Title

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* 9. If you signed up for the ServSafe exam (above) please let us know if you need a book for study purposes:

Question Title

* 10. Your accommodations during Teacher Training will be in the JWU dorm rooms. If you have a roommate preference, please indicate below:

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* 11. If you will not be staying in the dorm please indicate below:

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* 12. We will be conducting a Best Practices ProStart session during TTI week. List any topics you would like to see included in this session:

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* 13. What is your professional background?

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* 14. If you went to Culinary/Hospitality School, please list the school name below:

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* 15. If you have a Food Allergy, list it below:

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* 16. If you are a returning graduate or have completed three levels of Teacher Training, and are not attending Teacher Training this year, you may come in on Friday, June 24 to take the three CSFE exams. Please indicate below:

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* 17. Additional Comments:

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* 1. REGISTRATION

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* 2. How you would like your name to appear on your name badge:

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* 3. Some communication will arrive after school is out for the summer. If you are unable to access your school email during the summer, please provide a personal email address to make sure we can reach you:

Question Title

* 4. Are you teaching the ProStart Curriculum (Foundations) during the 2016-2017 school year? The FRLAEF will verify you are using the ProStart Foundations Curriculum in your classroom.

Question Title

* 5. You will receive two chef jackets at the beginning of the event. Please let us know your chef jacket size:

Question Title

* 6. Number of levels you have COMPLETED at ProStart Teacher Training:

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* 7. RETURNING GRADUATESIf you have completed all four years of training, please indicate which year you prefer to retake. Space in each section is reserved for first time attendees.

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* 9. If you signed up for the ServSafe exam (above) please let us know if you need a book for study purposes:

Question Title

* 10. Your accommodations during Teacher Training will be in the JWU dorm rooms. If you have a roommate preference, please indicate below:

Question Title

* 11. If you will not be staying in the dorm please indicate below:

Question Title

* 12. We will be conducting a Best Practices ProStart session during TTI week. List any topics you would like to see included in this session:

Question Title

* 13. What is your professional background?

Question Title

* 14. If you went to Culinary/Hospitality School, please list the school name below:

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* 15. If you have a Food Allergy, list it below:

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* 16. If you are a returning graduate or have completed three levels of Teacher Training, and are not attending Teacher Training this year, you may come in on Friday, June 24 to take the three CSFE exams. Please indicate below:

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* 17. Additional Comments:

* 7. RETURNING GRADUATES

If you have completed all four years of training, please indicate which year you prefer to retake. Space in each section is reserved for first time attendees.