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* 1. What is your name?

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* 2. What is your position?

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* 3. Which restaurant do you work in?

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* 4. Are you comfortable with us sharing your Superpower with your Restaurant Manager/Senior Restaurant Manager/Area Leader?

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* 5. Please select whether you agree or disagree with the following statements:

  Strongly Agree Agree Neither Agree nor Disagree Disagree Strongly Disagree
I have a better understanding of food cost and food percentage calculations after attending the session
I have a better understanding of the traits of a good leader after attending the session
I feel like I now have some tools to use to help improve my communication
I am more confident in my abilities as a Kitchen Manager/Kitchen Coordinator/Senior Restaurant Manager now
I am more confident as a leader now

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* 6. What was your favourite part of the Learning and Development session?

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* 7. Are there any segments of the session that you think could be improved? Please provide details.

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* 8. Would you be interested in attending another L&D session facilitated by Glenn in the future?

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* 9. What is one area of leadership you would like further development in?

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* 10. What is one area of Kitchen Management that you would like more development in?

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* 11. Please provide any further feedback that you think we should know about:

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